How to Cook 2021 Chili Garlic Prawns (Mild Spicy Gambas)
Chili Garlic Prawns (Mild Spicy Gambas) . You can have Chili Garlic Prawns (Mild Spicy Gambas) using 6 ingredients and 7 steps. Here is how you achieve that. Ingredients of Chili Garlic Prawns (Mild Spicy Gambas) Prepare 6 pieces (290 grams) of Prawns. You need 1 of bulb (45 grams) Garlic. You need 5 pieces (8 grams) of Red Chili. Prepare 5 grams of Annatto Seeds. Prepare 1/2 cup of Oil. You need 1 tablespoon of Butter. Chili Garlic Prawns (Mild Spicy Gambas) instructions Smash the garlic to peel off the skin easily and chop it finely. Set aside.. Remove the stem of the red chili and chop it finely. Set aside. (Make sure to wash your hand with soap and water after handling the chili.). Prepare the prawns. Hold the prawn and gently pull the head off. Set it aside as we are going to use it later. Peel away the shell and legs in segments, keeping the tail on. Take the...