Easiest Way to Cook 2020 Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento.

Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento You can have Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

  1. It's 6 of Chicken tenderloins.
  2. You need 1 of Nori seaweed.
  3. Prepare 1 tbsp of Soy sauce.
  4. You need 1 tbsp of Sake.
  5. Prepare 1 tsp of Mirin.
  6. You need 1/2 small of Beaten egg.
  7. You need 50 ml of All-purpose flour.

Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento instructions

  1. Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour..
  2. When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken..
  3. Wrap the Step 1 chicken with the nori seaweed..
  4. Deep fry, and you're done!.

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