Easiest Way to Make 2021 Diet-Friendly Okara and Tofu Kanten Cheese Cake

Diet-Friendly Okara and Tofu Kanten Cheese Cake.

Diet-Friendly Okara and Tofu Kanten Cheese Cake You can cook Diet-Friendly Okara and Tofu Kanten Cheese Cake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Diet-Friendly Okara and Tofu Kanten Cheese Cake

  1. You need 100 grams of Fresh okara.
  2. You need 200 grams of Tofu (I used silken tofu).
  3. You need 50 grams of Sugar.
  4. You need 30 grams of Skim milk powder.
  5. It's 3 tbsp of Lemon juice.
  6. You need 50 grams of Milk.
  7. You need 2 tbsp of Oligosaccharide sugar (or honey).
  8. You need 2 grams of Powdered kanten.

Diet-Friendly Okara and Tofu Kanten Cheese Cake instructions

  1. Preheat the oven to 170℃. Add all the ingredients into the food processor and push start!.
  2. Once the mixture is smooth and an even consistency, it is ready. It should look like a thick paste..
  3. Add the mixture into the ramekins. You do not need to line it with parchment paper or grease it. Smooth out the surface with a spoon and bake it in the 170℃ oven for 30 minutes..
  4. The picture shown here is what it should look like after baking. If you insert a bamboo skewer, a small amount of batter may stick to it. Once it is chilled, it will harden. Cool it down and chill it in the refrigerator and it is done..
  5. Since it contains kanten, once the mixture is completely chilled, it should come out of the ramekins easily (you are seeing the bottom of it in the picture)..
  6. I made a banana cheese cake style snack with 1 well-ripened banana with no sugar and 50 g of honey in it. I may like this one better..

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