Easiest Way to Make 2020 Sausage fried rice with vegetables

Sausage fried rice with vegetables. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.

Sausage fried rice with vegetables You can add some canned sweetcorn or frozen mixed vegetables to make the dish go further. Serve with extra soy sauce or a drizzle of sweet chilli sauce and some crispy. You can replace sausage with shrimp, chicken or beef. You can cook Sausage fried rice with vegetables using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage fried rice with vegetables

  1. You need 2 cup of cooked rice.
  2. Prepare of Sausage(can use any kind you want, I used kielbasa for this reci.
  3. It's of Frozen mix veggies.
  4. You need of Frozen broccoli.
  5. It's of black pepper.
  6. Prepare of salt.
  7. It's of olive oil(or any oil of your choice).
  8. You need of garlic.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.

Sausage fried rice with vegetables instructions

  1. Put the pan on the stove and add oil. Wait 1 min for the oïl to heat..
  2. When the oil is hot, add thé onion, and sausage mix them and wait for 3-4 min.
  3. Add all the veggies, garlic, black pepper, salt, soy sauce and stir everything then wait 3 min.
  4. Add the cooked rice and wait for about 2 min. It's ready.

A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! It's a terrific hands off, less mess alternative to pan frying. The sausages will actually be cooked through at Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if desired. Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) and vegetables are added on top of the rice during the. Used in fried rice, the sausages impart a richness to each kernel.

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