Recipe: Tasty Sauerkraut and polish kielbasa

Sauerkraut and polish kielbasa. The Best Polish Kielbasa Sauerkraut Recipes on Yummly Beer And Brown Sugar Kielbasa & Sauerkraut, Slow Cooker Kielbasa And Sauerkraut, Polish Sausage , Sauerkraut And Potatoes ( Crockpot ). S., "kielbasa" can be bought in most Polish stores all over the USA, as well as in most major grocery store Served usually together as kielbasa and sauerkraut, it is a simple dish and used at parties, buffets and traditional Polish Holiday meals as a main entree.

Sauerkraut and polish kielbasa This Polish recipe will not disappoint you. Add the sausage, sauerkraut and pepper. Turkey kielbasa also contains more protein than traditional. You can cook Sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sauerkraut and polish kielbasa

  1. It's 1 of . 14 oz. Package of kielbasa or any smoked sausage you prefer.
  2. It's 1 of med. Onion.
  3. It's 4-5 of med. Potatoes.
  4. It's 1 jar of or bag of sauerkraut.
  5. Prepare 2 cups of chicken stock or broth.
  6. Prepare Table spoon of sugar.
  7. Prepare Table spoon of olive oil.
  8. You need of Salt & Pepper to your taste.

Canola oil is high in monounsaturated fat, a type that helps to decrease blood cholesterol levels, and low in saturated fat, which can increase blood cholesterol. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. The word "kielbasa" means "sausage" in Polish. Cut sausage into coin shaped pieces.

Sauerkraut and polish kielbasa step by step

  1. Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar..
  2. Cut and quarter onion and potatoes. If doing the quick cook cut smaller..
  3. Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch..
  4. Heat Dutch oven to med/high heat or a pot with a lid..
  5. Once heated add olive oil. Heat for one to two minutes or until starts to shimmer..
  6. Add kielbasa potatoes onions and salt and pepper..
  7. Fry eight to ten minutes untill lightly browned..
  8. Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all..
  9. Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness..
  10. Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour..
  11. Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes..
  12. After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do..
  13. Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!.
  14. Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL".

Add sausage drippings or bacon drippings to mix. She served us Kielbasa, good Polish sausage, and many types of hot dogs, as we called them. My favorite was Kielbasa and sauerkraut! The nice part about this Instant Pot Kielbasa and Sauerkraut is that making it in my Instant Pot® is so easy. It is done perfectly in under an hour, and in.

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