Recipe: Perfect Breaded Coconut Tenders

Breaded Coconut Tenders.

Breaded Coconut Tenders You can cook Breaded Coconut Tenders using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Breaded Coconut Tenders

  1. Prepare 1 lb of skinless chicken tenderloins.
  2. It's 5 of Eggs.
  3. You need 1 1/2 cup of 1 or 2% Milk.
  4. Prepare 1 cup of or as needed olive oil.
  5. You need of salt and pepper.
  6. Prepare 1 can of as needed italian bread crumbs.
  7. You need 3 can of Coco lopez cream of coconut.
  8. You need 2 cup of coconut shavings.

Breaded Coconut Tenders step by step

  1. Get 2 mixing bowls and 1 flat pan or big plate out..
  2. First bowl mix eggs, milk, salt and pepper and 1 can coco lopez together. Second bowl put other 2 cans coco lopez. For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings..
  3. Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes. Then dip them one by one into the second bowl of coco lopez and roll around in bread crumbs until covered on all sides. You will need to refill bread crumbs and shavings as you go along.
  4. Do this for all the chicken. Then on medium heat in a deepish pan heat oil to a sizzle and cook chicken on both sides til white in the middle.
  5. Put on a plate, let cool for 5-10 minutes and Enjoy☺.

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