How to Make Perfect Panipuri shots

Panipuri shots. Panipuri is a common street snack in several regions of the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly. Pani puri shots are the extended version of Pani puris.

Panipuri shots Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. Most relevant Best selling Latest uploads. Pani puris are a great snack, served as chat and found on roadside food carts all over India. You can cook Panipuri shots using 31 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Panipuri shots

  1. Prepare of For Puri.
  2. You need 1 cup of whole wheat flour.
  3. You need 1/4 of cup maida.
  4. You need of for spicy water.
  5. You need 1 cup of fresh coriander.
  6. It's 1/2 cup of mint leaves.
  7. Prepare 1 inch of ginger.
  8. You need 8-10 of green chilli.
  9. It's of Salt as per taste.
  10. It's 2 of ice cubes.
  11. It's 2 cup of water.
  12. You need 1 tsp of Chaat masala.
  13. It's 1 tsp of Dried mango powder.
  14. You need 1/2 cup of Gram flour boondi.
  15. It's of For Sweet water.
  16. Prepare 2 tsp of Jaggery,Tamarind chutney.
  17. Prepare 1 TSP of Chaat masala.
  18. You need 1/2 tsp of Dried mango powder.
  19. It's of Salt as per taste.
  20. You need 1/2 tsp of Rock salt.
  21. You need of For Potato stuffing.
  22. Prepare 1/2 cup of boiled chickpeas.
  23. It's 1/2 cup of black gram.
  24. Prepare 2 of boiled potato.
  25. Prepare 2 of Green chillies.
  26. Prepare as needed of Fresh coriander.
  27. It's 2 of Onion chopped.
  28. Prepare 1/2 of Lemon juice.
  29. Prepare 1/4 tsp of Red chilli powder.
  30. It's 1/2 tsp of Dried mango powder.
  31. Prepare 1 tsp of Chaat masala.

They are served filled with spicy water, chickpeas and potatoes. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.

Panipuri shots instructions

  1. Make a paste of coriander,mint,ginger,salt,green chilli with 2 ice cubes. dont use water.
  2. Strain,mix all spices, water and gram flour boondi keep it in a freezer to chill.
  3. Mix all the ingredients to make puri.knead it for 5 min.
  4. Cover with samp cloth for 20 min and after that again knead for 2 min more.divide into 3 parts dough and flatten in to thin roti.
  5. Cut with a cutter and deep fry.
  6. Mix all the ingredients to make sweet water.
  7. Mash chickpea and potato.add black gram,onion,green chilli.
  8. Add dry spices and 1 tsp spicy water mix it well.
  9. It's ready to serve. Enjoy panipuri.

Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or. Pani Puri is said to be the king of chats and is a famous street food in north india.

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