How to Make Perfect Chicken Tempura
Chicken Tempura . You can cook Chicken Tempura using 13 ingredients and 4 steps. Here is how you achieve it. Ingredients of Chicken Tempura Prepare 500 g of Chicken Breast OR Tenderloin Fillets. You need 1 of small piece Ginger *grated. It's 1 clove of Garlic *grated. Prepare 1 tablespoon of Soy Sauce. It's 1 tablespoon of Sake (Rice Wine). You need 1 teaspoon of Sesame Oil for flavour *optional. It's 2-3 tablespoon of Plain Flour. Prepare of Oil for frying. Prepare of <Tempura Batter>. You need 1 of Egg. Prepare of Cold Water. It's 1/4 cup of Plain Flour. You need 1/4 cup of Potato Starch Flour. Chicken Tempura step by step Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.. Place 1 Egg in 1/2 cup and add